Tables Booked Before the Day Starts.

Client dinners, partner events, exec lunches. Booked, confirmed, calendared.

Bob is your AI Executive Assistant on Sistava.

Hosting a client dinner used to take an assistant a half hour. Bob does it in two minutes. Three options proposed against your venue preferences and the guest profile, you pick one, the booking is made and the invite is on the calendar.

Cancellations and rebookings happen the same way. Driver routed. Dietary preferences passed to the venue. The whole experience set up before you walk in.

What you get

• Three options matched to occasion, neighborhood, and guest profile.
• Dietary preferences and allergies passed to the venue.
• Cancellation and rebooking handled without your involvement.
• Calendar invite sent to attendees with directions and timing.

How it works

1. Suggests three options: Filtered by neighborhood, occasion, party size, and prior favorites. Pros and cons listed.
2. Books on your approval: You pick one, Bob calls or uses the booking platform, confirmation lands in your inbox.
3. Sends details to attendees: Calendar invite with venue, time, dress code, and a one-line context note for guests.

FAQ

Which platforms does Bob use?

OpenTable, Resy, SevenRooms, Tock, and direct restaurant booking by phone or email when needed.

What about international cities?

Same workflow. Bob falls back to email or phone booking when local platforms are not supported.

Can he negotiate hard-to-get tables?

He can call, email, and use waitlist tools. For premium tables, he proposes alternatives if the first choice is unavailable.

Related

• Flights, Hotels, Cars. Sorted.
• Defend the Calendar Before It Disappears.
• Walk In Knowing Everything.